Butternut Squash Soup

Soup - 2 Hours – Vegetarian

Deliciously creamy, this butternut squash soup is a quick and comforting meal.

PREP TIME: 10 MINS 

STOVE TOP TIME: 10 MINS

CLEVER BAG TIME: MINIMUM 2 HOURS 

SERVES 4

Please note: Adjust the quantities for the Small/Large Clever Bag.

Ingredients

• 1 butternut squash, peeled, deseeded and cut into 1-inch cubes

• 2 yellow onions, finely diced

• 3 tbsp of olive oil

• 1 tsp fresh thyme

• ½ tsp cinnamon

• 4 cups (1ltr) vegetable or chicken stock

• Salt and pepper to taste

• ½ cup heavy cream – or crème fraiche (optional)

Directions

1. Heat the olive oil in a large pot over medium-high heat

2. Add the onions and sauté until translucent (about 5 minutes)

3. Add the butternut squash, thyme and stock

4. Increase the heat to high, and bring to a boil

5. Reduce heat to medium-low and simmer, covered for about 5 min

6. Place your lidded pot in the Clever Bag for a minimum of 2 hours to finish cooking

7. Add cream if using

8. Purée using a blender or food processor

9. Season with salt and pepper to taste, and serve