Sausage and Beans

Main - 4 Hours

Prep Time: 10 Mins

Stove Top Time: 25/30 Mins

Clever Bag Time: 4 Hours

A thick, hearty and nutritious one-pot Sausage and Beans stew that's quick and easy to make in your Clever Bag.

SERVES 4

Please note: Adjust the quantities for the Small/Large Clever Bag.

Ingredients

• 4 thick pork & herb sausages

• 1 tbsp olive oil

• 1 onion, peeled & diced

• 2 cloves garlic, peeled & crushed

• 2 x 14oz/397g cans cannellini beans

• 2 tbsp tomato puree

• 1 tbsp molasses

• 1 tbsp dark brown sugar

• 14oz/397g/397g chopped tomatoes

• Fresh parsley, to serve

• 2 tbsp English mustard, or spicy mustard

Directions

1. Take 4 thick pork and herb sausages. Twist each sausage into four parts and cut to make 16 small, fat sausages.

2. In a 4-quart pot, warm a tablespoon of oil over a high heat. Add the sausages and cook for 5-10 minutes, turning occasionally, until browned.

3. Stir in the onion and cook for 5 minutes, adding the garlic at the last minute. Add all the remaining ingredients, other than the parsley, to the pan, followed by 2/3 (two thirds) cup of cold water. Bring to a boil. Reduce heat and simmer for 15 minutes.

4. Cover the pot with a tight-fitting lid and seal it in your Clever Bag for 3 hours until the meat is cooked through and the sauce is thick.

5. Season to taste and scatter with fresh parsley.

6. Serve just as it is or with mashed potato.